CROPER®
CROPER® is a set of preventive and curative agricultural supplies of wide spectrum that controls a great variety of fungi and bacteria that cause diseases in cultivated plants.
CROPER® acts by contact; it deactivates the enzymatic system and inhibits the germination of spores of the pathogen, both under greenhouse conditions and in the field. Its bactericidal action is systemic, and it controls gram-positive and gram-negative phytopathogenic bacteria.
CROPER® is compatible with most commonly used agrochemicals, except those products with strong alkaline reaction.
Do not apply this product in hours of intense heat, or when there is a high probability of rain.
AGROPRODUCT |
RECOMMENDED CROP |
CROPER®
|
Mango
|
FUNDAMENTAL REASONS FOR USING CROPER®
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It has a high biological efficacy against a wide range of fungi and phytopathogenic bacteria.
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It exerts preventive activity against phytopathogenic fungi that affect the foliar and radicular system of different cultivars.
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CROPER® displays curative action against phytopathogenic gram-positive and gram-negative bacteria.
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Its protective effects remain for up to 8 days in places with adverse environmental conditions such as high relative humidity and high light intensity.
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It has no security interval, meaning that the harvest can be started almost immediately after the application has been made.
